methionine residues

By Targets:	DNA Methyltransferase (1) Endogenous Metabolite (1) Ser/Thr Protease (1)
By Research Areas:	Cancer (1) Metabolic Disease (1)

Targets Recommended: Methionine Adenosyltransferase (MAT) MetAP

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-150013

H-Met-Met-OH

L-Methionyl-L-methionine
Others Others

H-Met-Met-OH (L-Methionyl-L-methionine) is a dipeptide composed of two methionine residues .

H-Met-Met-OH L-Methionyl-L-methionine	Others	Others
H-Met-Met-OH (L-Methionyl-L-methionine) is a dipeptide composed of two methionine residues .

HY-P2810

Rennin EC 3.4.23.4	Endogenous Metabolite Ser/Thr Protease	Metabolic Disease
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production .

HY-E70214

MspI Methyltransferase MspI	DNA Methyltransferase	Cancer
MspI Methyltransferase (MspI), a methyltransferase, recognizes the sequence CCGG and catalyzes the formation of 5-methylcytosine at the fist C-residue. MspI Methyltransferase binds to DNA in a sequence-specific manner either alone or in the presence of the normal methyl donor S-adenosyl-L-methionine as well as the analogues, sinefungin and S-adenosyl-L-homocysteine .

Cat. No.	Product Name	Type

HY-P2810

Rennin EC 3.4.23.4	Biochemical Assay Reagents
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production .

Rennin

EC 3.4.23.4

Biochemical Assay Reagents

Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production .

Cat. No.	Product Name	Target	Research Area

HY-P5519

[Thr28, Nle31]-Cholecystokinin (25-33), sulfated	Peptides	Others
[Thr28, Nle31]-Cholecystokinin (25-33) is a biological active peptide. (Cholecystokinin (CCK) acts both as a hormone and a neurotransmitter and is found in the GI system and the central nervous system. It is a satiety peptide that inhibits food intake.This Cholecystokinin (CCK) analog retains all the bioactivities of CCK8, but was found to be remarkably more stable in acidic media and unaffected by air oxidation due to Met replacements (Thr 28 and Nle31 were substituted for Methionine). The predominant conformation contains a gamma-turn centered on Thr4, separated by Gly5 from a helical segment that comprises the C-terminal residues.)

MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社
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Biochemical Assay Reagents

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